MayonnaiseGreat taste 2018. Made with extra virgin olive oil & British free range eggs. Good food deserves Stokes. Food Made Better. Gluten-free. Vegetarian Society Approved.Our classic Mayonnaise, made with 5% Koroneiki Extra Virgin Olive Oil, British Free Range Eggs and Dead Sea Salt. Great as a Frites-dip, stirred through pasta for luxurious creaminess or mixed with crème fraîche for a lighter coleslaw.
Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour
Lifestyle
Gluten free
Suitable for Vegetarians
Typical values
per 100g:
Energy
3054kJ
Energy
742kcal
Fat
81.0g
Of which Saturates
6.5g
Carbohydrate
2.7g
Of which Sugars
1.6g
Protein
1.5g
Salt
0.6g
Origin Information
Made in the UK
Country of Origin: United Kingdom
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