Gluten free soft multigrain loaf fortified with calcium.Source of Calcium. High in Fibre. Specifically formulated for people intolerant to gluten. Lactose-Free. Wheat-Free. Suitable for Vegans.Soft slices good for the gut* *Our bread is also a source of calcium which contributes to the normal function of digestive enzymes. We've put all our expert know how into making our delicious Wholesome Vitality Loaf. Our recipe is packed with fibre and baked with sourdough. Three slices of our Wholesome Vitality Loaf contain 120 mg of calcium which is 15% of the recommended daily amount of calcium.
Calcium contributes to the normal function of digestive enzymes
. **RI = Reference intake of an average adult (8 400 kJ/2 000 kcal), ***NRV = Nutrient reference values, daily reference intakes for vitamins and minerals (adults)
Typical values
100 g
Energy
1076kJ
Energy
257kcal
Fat
7.7g
Of which Saturates
0.9g
Carbohydrate
37g
Of which Sugars
2.9g
Fibre
9.5g
Protein
4.6g
Salt
1.0g
Salt
g
Calcium
138mg
Recycling
Component
Material
Recyclable
Bag
Plastic
Label - glued
Blank
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