Gluten and wheat free sourdough bread.With Quinoa and Flax Seed Flour. High in Fibre. Specifically formulated for people intolerant to gluten. Wheat, Lactose and Gluten Free. Suitable for vegans.1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using Flex Seeds and Quinoa. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality.
. *RI = Reference intake of an average adult (8 400 kJ/2 000kcal)
Typical values
100 g
Energy
924kJ
Energy
220kcal
Fat
3.7g
Of which Saturates
0.5g
Carbohydrate
38g
Of which Sugars
5.3g
Fibre
8.9g
Protein
4.1g
Salt
1.0g
Preparation and Usage
Freshness sticker* To avoid using preservatives Absorbs oxygen Keeps the product fresh until you open it *do not eat or cut
Disclaimer
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