Blue cheese spread made with pasteurised cows' milkBlue cheese spread made with pasteurised cows' milk. Versatile & smooth.Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. This soft, creamy cheese makes a great quick snack when used as a dip or spread. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes.
Produced in a factory using Cows' and Sheep's Milk
. This pack contains approximately 5 x 30g servings
Typical values
Per 100g
Energy
1185kJ/
Energy
286kcal
Fat
25.0g
Of which Saturates
18.0g
Carbohydrate
2.3g
Of which Sugars
0.8g
Protein
13.0g
Salt
1.5g
Preparation and Usage
Wine suggestions Saint Agur Blue Cheese Crème goes well with a medium or light red wine such as a Beaujolais. Serving suggestions Simply pop the pot in the microwave without the foil film. After just two minutes, you will have an instant hot sauce to mix into pasta dishes or to use as a filling on baked potatoes. Please note: we would advise against reheating this product multiple times, try pouring some into a bowl before heating if you do not plan to eat the full pot in one sitting.
Origin Information
Country of Origin: France
Disclaimer
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