Wholegrain Rye Crispbread37 Calories Per Slice. British Baked. Low in Saturated Fat. Natural Source of Magnesium & Zinc. Top It & Scoff It. Great Taste. No Artificial Preservatives. Vegan Friendly. Kosher - KLBD.Straight up goodness† Crunch time. Enjoy a light, British baked wholegrain Ryvita, packed full of goodness† High in fibre for a healthy gut† †Rye fibre contributes to normal bowel function when consumed as part of a balanced diet and healthy lifestyle. Ryvita crispbread is high in rye fibre.
Per 100g
Energy
1499kJ 355kcal
Each 10.5g slice contains
Energy
156kj 37kcal
2% RI
Fat
0.10 g
Low
<1% RI
Saturates
0.02 g
Low
<1% RI
Sugars
0.30 g
Low
<1% RI
Salt
0.08 g
Medium
1% RI
RI = % of your daily reference intake
Wholegrain RYE Flour, RYE Flour, Salt, Made with 88g of Wholegrain RYE Flour per 100g of product
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Lifestyle
Kosher
Suitable for Vegans
Allergy advice
May Contain Cereals Containing Gluten
May Contain Sesame
May also contain: other Gluten sources, Sesame Seeds.
Additives
Free From Artificial Preservatives
Nutritional claims
High in Fibre for a Healthy Gut
Low in Saturated Fat
Natural Source of Magnesium & Zinc
. *Reference Intake of an average adult (8400kJ / 2000kcal), Approximately 23 slices per pack
Typical values
Per 100g
Energy
1499kJ
Energy
355kcal
Fat
1.1g
Of which Saturates
0.2g
Carbohydrate
69.0g
Of which Sugars
2.4g
Fibre
13.4g
Protein
10.5g
Salt
0.75g
Magnesium
79.9mg
Zinc
1.7mg
Preparation and Usage
Load Up Your Lunch Say bye to stodgy sandwiches & have a lighter lunch with more crunch.
Origin Information
Country of Origin: United Kingdom
Disclaimer
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