Wholegrain Rye CrispbreadLow in Saturated Fat. Natural Source of Iron, Magnesium & Zinc. Great Taste. 37 Calories Per Slice. British Baked. No Artificial Preservatives. Vegan Friendly. Kosher - KLBD, Pas Yisroel.Ryvita® Crispbread. Load up your lunch. Say bye to stodgy sandwiches & have a lighter lunch with more crunch. Ryvita crispbreads are packed full of wholegrain goodness and are perfect for topping & scoffing! Good so you don't have to.
Per 100g
Energy
1475kJ 349kcal
Each 10.5g slice contains
Energy
155kj 37kcal
2% RI
Fat
0.10 g
Low
<1% RI
Saturates
0.02 g
Low
<1% RI
Sugars
0.30 g
Low
<1% RI
Salt
0.10 g
Medium
2% RI
RI = % of your daily reference intake
Wholegrain RYE Flour, RYE Flour, Salt, Made with 92g of Wholegrain RYE Flour per 100g of product
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Lifestyle
Kosher
Suitable for Vegans
Allergy advice
May Contain Cereals Containing Gluten
May Contain Sesame
May also contain: other Gluten sources, Sesame Seeds.
Additives
Free From Artificial Colours
Nutritional claims
Low in Saturated Fat
Natural Source of Iron, Magnesium & Zinc
High in Fibre
Health claims
Rye fibre contributes to normal bowel function
. *Reference Intake of an average adult (8400kJ/2000kcal), Approximately 23 slices per pack,
Typical values
Per 100g
Energy
1475kJ
Energy
349kcal
Fat
0.9g
Of which Saturates
0.2g
Carbohydrate
67.5g
Of which Sugars
2.6g
Fibre
14.3g
Protein
10.6g
Salt
0.93g
Magnesium
96.2mg
Iron
2.8mg
Zinc
2.1mg
Preparation and Usage
Load Up Your Lunch Say bye to stodgy sandwiches & have a lighter lunch with more crunch.
Origin Information
Made in the UK
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Film
Plastic
Disclaimer
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