Serves 8 - 10
Requires 5 days notice
- This product is available between 4th September and 24th December
- This product is available between 30th December and 31st May
A classic combination of layered pork, chicken and ham in a hot water crust pastry case, topped with a lattice lid.
Produced to a 25-year-old recipe by master pie-makers in Leicestershire using the finest ingredients, including herb marinated chicken, British pork with a rich pork jelly stock made the traditional way, and quality flour and lard for pastry that’s wonderfully rich and crisp.
A brilliant buffet centrepiece to serve with salads, cheese and chutneys.
Please note, images are serving suggestions only.
Waitrose own label
PER 100g
Energy
1362kJ
327kcal
A serving contains
Energy
1811kj
435kcal
22% RI
Fat
28.60 g
High
41% RI
Saturates
10.90 g
High
55% RI
Sugars
1.90 g
Low
2% RI
Salt
1.38 g
Medium
23% RI
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