Serves 8 - 12
Requires 6 days notice
- This product is available between 3rd January and 31st May
A whole side of skinless, boneless Scottish salmon poached in white wine and lemon. It’s then draped with oak-smoked salmon and decorated with king prawns, soft cheese and dill. An irresistible centrepiece for a buffet, surrounded by your choice of salads.
Serves 8 as a main course or 12 as part of a buffet. Filleted to remove all major bones, however small bones may remain.
Supplied on a platter, ready to serve.
Please note, images are serving suggestions only.
Waitrose own label
PER 100g
Energy
827kJ
198kcal
PER 1/8 SERVING
Energy
1141kj
273kcal
14% RI
Fat
16.40 g
Medium
23% RI
Saturates
2.80 g
Medium
14% RI
Sugars
<0.5g
Low
<1% RI
Salt
1.93 g
High
32% RI
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
Product reviews not loaded
Product reviews not loaded, product reviews require functional cookies to be set to allow