Fresh pasta parcels filled with butternut squash purée and sage.100% Natural Ingredients. Naturally Plant-Based. On your table in 3 mins. Real Food. Real Flavour.It's pasta night. You're cooking fresh tortelloni filled with creamy butternut squash, aromatic sage and a crack of black pepper. Stir through Plants pesto, or drizzle with good olive oil and a sprinkle of sea salt. That's what we call clever cooking.
3-4 minsBring a large saucepan of water to the boil with a generous sprinkling of salt. Add the pasta and cook for 3-4 minutes, ensuring the water doesn't boil too vigorously. Drain and serve your way. Do not separate pasta before placing in water, it will separate during cooking.
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