Black Bean Burger with Red Pepper, Red Onion Chutney, Miso, Herbs and Spices.Natural Plant-Based. Source of Protein. Source of Fibre.1 of your 5 a day* * Per serving A box of plant-based deliciousness Our Black Bean & Caramelised Red Onion Burger is seasoned with paprika and black pepper, then finished with miso for a rich umami flavour. Delicious served on a bun with fresh lettuce, creamy avocado, vibrant pea shoots & our Plants oak-smoked ketchup.
Black Bean (51%), Red Pepper (16%), Red Onion Chutney (14%) (Red Onion, Water, Agave Syrup, Balsamic Vinegar, Black Onion Seeds, Salt, Paprika, White Pepper, Black Pepper), Oats, Tomato Purée, Potato Starch, Garlic, Red Bell Pepper Flakes, Miso (1%) (Cultured Rice, Water, Soya Bean, Sea Salt), Smoked Paprika, Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Celery
May Contain Mustard
May Contain Nuts
May Contain Peanuts
May Contain Sesame
May contain Mustard, Tree Nuts, Celery, Peanuts and Sesame.
Nutritional claims
Source of Protein
Source of Fibre
Warnings
Ingredients are carefully checked but occasionally the odd piece of stone may be present.
. Approximately 2 servings per pack
Typical values
Per 100g
Energy
480kJ
Energy
115kcal
Fat
1.3g
Of which Saturates
0.1g
Carbohydrate
18.2g
Of which Sugars
4.9g
Fibre
4.5g
Protein
4.1g
Salt
1.0g
Barbecue
From Chilled
Cook each side for 6 minutes.
Cooking instructions
General
Preparation InstructionsTo reheat simply remove from all packaging, lightly brush both sides with vegetable oil and follow the instructions below.
Oven cook
From Chilled
190°C/Fan 170°C/Gas mark 5 - place on a baking tray and cook for 15 minutes.
Grill
From Chilled
Cook each side for 6 minutes.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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