Sage & Onion Stuffing MixMakes 24 Stuffing Balls. Made with delicious herbs and seasoning. No artificial colours or preservatives. Suitable for Vegans. The Nation's favourite stuffing*.Make this Christmas special with Paxo Stuffing – The Nation’s Favourite! There's so much you can do with Paxo Stuffing, and this Christmas, it’s the perfect addition to your festive feast. Made from the finest ingredients, Paxo Stuffing delivers mouth-watering aromas and rich flavours, thanks to a blend of tasty herbs and seasonings. Whether you're preparing a traditional Christmas dinner or adding a festive twist to your meals, Paxo makes it easy to create the perfect stuffing. It’s simple to make: just combine the stuffing mix with boiling water, mix well, and leave it to stand for five minutes. Then, either place into an ovenproof dish or shape into stuffing balls and bake in the oven. No Christmas roast is truly complete without the Nation’s Favourite stuffing! Paxo also offers a great way to add texture and flavour to all kinds of dishes this holiday season. Sprinkle it into soups, stews, and casseroles for a deliciously festive flavour. Or top pasta bakes, pork chops, steaks, and fish with Paxo for a delightful crunch and extra depth of taste. Paxo – The Nation’s Favourite Stuffing Paxo is the No.1 best-selling ambient stuffing brand in Great Britain, trusted for bringing rich, festive flavour to your table.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Additives
Free From Artificial Colours
Free From Artificial Preservatives
. This pack contains approximately 24 stuffing balls
Typical values
(cooked as per instructions on pack) Per 100g
Energy
519kJ
Energy
123kcal
Fat
1.5g
Of which Saturates
0.6g
Carbohydrate
22.4g
Of which Sugars
2.3g
Fibre
2.2g
Protein
3.8g
Salt
1.05g
Oven cook
1. Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7.2. Empty the sachet into a bowl, adding 425ml (per sachet) of boiling water mixing well. Add a large knob of butter if desired.3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
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