A lightly spiced Spanish cured pork sausage seasoned with paprika and smoked over oakThink you know Chorizo? Think again! Oak wood naturally smoked Chorizo all the way from El Bierzo in North West Spain
Pork, Paprika (2%), Salt, Garlic, Prepared with 155g of Pork per 100g of product, Moisture is lost during curing and maturation
Warnings
White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to the quality of the product.
Typical values
Per 100
…
Energy
1747kJ
Energy
422kcal
Fat
35.6g
Of which Saturates
12.5g
Carbohydrate
<0.8g
Of which Sugars
<0.8g
Protein
24.5g
Salt
3.0g
Preparation and Usage
Try with a selection of Spanish meats and cheeses for cold tapas
Origin Information
Country of Origin: Spain
Produced in Spain from Spanish pork
Recycling
Component
Material
Recyclable
Film
Plastic
Disclaimer
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