Pizza Dough Beer CrustDoughy Infusion. Pizza Dough Made with Premium Craft IPA. Makes 2x12" pizzas per pack. Source of fibre. Suitable for vegans.We'd argue you can't find a better pairing than pizza and craft beer. So we've put both together in our beer crust pizza dough for the ultimate tap-room experience at home. In this box you'll find two dough balls infused with a full flavoured, IPA which makes the perfect partner for all your favourite toppings. Defrost them and watch them rise, then get hands on and stretch them out before adding your toppings to create a delicious twist on homemade pizza.
Prepared to a vegan recipe.<br>Not suitable for Milk and Egg allergy sufferers due to production methods.
Nutritional claims
Source of fibre
Typical values
Per 100g
Energy
993kJ
Energy
234kcal
Fat
1.6g
Of which Saturates
0.3g
Carbohydrate
48.9g
Of which Sugars
2.2g
Fibre
4.2g
Protein
7.3g
Salt
1.38g
Preparation and Usage
How to Dough It 1. Defrost Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal. 2. Heat Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240°C/ Gas Mark 9. 3. Flour Dust a work surface, rolling pin and baking tray with flour. 4. Stretch N Roll Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape. 5. Top Transfer the base to your floured tray, and top it off with a few of your favourite things. 6. Bake Until the crust is golden brown, and delicious (around 8-10 mins).
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