British Wagyu beef sirloin steak.Our No. 1 British Wagyu Beef Sirloin Steak is tender, juicy and full of flavour. The beef comes from cattle sired by registered pedigree Wagyu bulls, a breed renowned for superb meat that's naturally marbled with fat, making it succulent with a distinctive rich, savoury flavour. Wagyu beef is classified by a 'marble score', and at 6, our Wagyu strikes the perfect balance: meltingly tender and flavoursome, but not too fatty. Delicious with French fries, grilled mushrooms and tomatoes. All our beef is higher welfare, bought only from farmers we know and trust, who share our values.
Suitable for freezing
Waitrose own label
per 100g
Energy
837kJ 201kcal
PER 100g
Energy
837kj 201kcal
10% RI
Fat
12.70 g
Medium
18% RI
Saturates
5.60 g
High
28% RI
Sugars
0.0g
Low
0% RI
Salt
0.16 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (100%).
Warnings
Remove all packaging and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 0 Servings
Typical values
PER 100g
Energy
837kJ
837 kJ
Energy
201kcal
201 kcal
Fat
12.7g
12.7 g
Of which Saturates
5.6g
5.6 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
21.6g
21.6 g
Salt
0.16g
0.16 g
Origin Information
from British beef
Hob
From Chilled
PAN FRY. High/Medium Heat. Time: Rare 2-4 mins Medium 4-6 mins Well Done 6-8 mins. Heat 1 tbsp of oil in a frying pan. Add steak and cook on high heat for 1 minute on each side to seal, reduce heat to medium and cook for the remaining time. Turn occasionally during cooking. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Once cooked, allow to rest for 5 minutes. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled.
Cooking instructions
General
Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
tray
Card
label-glued
Paper & card
film
Plastic - Other
Disclaimer
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