Parma hamIntense and sweet. Our No. 1 Prosciutto di Parma is made with pork from a unique breed of pig, reared in the north of Italy on cereals and grains, and comes from a fourth generation family business. They select finest whole legs of pork and cure them in just enough pure sea salt to preserve the meat. It's expertly matured for at least 20 months, which concentrates the distinctive flavour. To enjoy the expectional flavour of this Italian delicacy at its best, take the Prosciutto di Parma out of the fridge and open the pack 30 minutes before serving. Delicious with slices of ripe melon and drizzle of olive oil.
Waitrose own label
PER 100g
Energy
1017kJ 243kcal
PER 2 SLICES
Energy
229kj 55kcal
3% RI
Fat
3.10 g
Medium
4% RI
Saturates
1.20 g
High
6% RI
Sugars
<0.5g
Low
0% RI
Salt
1.19 g
High
20% RI
RI = % of your daily reference intake
INGREDIENTS: Pork leg, sea salt Prepared with 136g of pork per 100g of finished product.
0
. Contains 4 Servings
Typical values
PER 100g
PER 2 SLICES
Energy
1017kJ
229 kJ
Energy
243kcal
55 kcal
Fat
13.8g
3.1 g
Of which Saturates
5.4g
1.2 g
Carbohydrate
0.7g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.0g
0.0 g
Protein
29.1g
6.5 g
Salt
5.27g
1.19 g
Recycling
Component
Material
Recyclable
film
Mixed Material
label-glued
Paper & card
sleeve
Paper & card
tray
Mixed Material
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
