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No.1 Ibérico De Bellota Chorizo75g

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No.1 Ibérico De Bellota Chorizo
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Fermented dry cured pork sausage seasoned with Pimentón de la Vera paprika, garlic and oregano
A Spanish delicacy: smoky, succulent, melt in the mouth chorizo, hand made with Bellota Ibérico pork and seasoned with Pimentón de la Vera and garlic. Bellota Ibérico comes from pigs which roam freely in oak woodlands and, during the autumn, feed on fallen acorns, which give the meat a distinctively rich, nutty flavour. The chorizo is made in Salamanca, in the north west of Spain, using traditional methods. …Waitrose & Partners hold the Compassion in World Farming Best Retailer award. See

PER 100g



A serving contains



6% RI


10.00 g


14% RI


4.00 g


20% RI




<1% RI


0.90 g


15% RI

RI = % of your daily reference intake


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