Serves 10
- This product is available between 29th December and 31st December
A velvety smooth, rich parfait made with duck liver and duck fat, with a decadent mushroom and truffle centre. Makes an extra-special starter served with crisp melba toast or crusty bread, and a fruity chutney.
Waitrose own label
PER 100g
Energy
931kJ
225kcal
per 1/10 pot
Energy
340kj
82kcal
4% RI
Fat
6.90 g
High
10% RI
Saturates
2.90 g
High
15% RI
Sugars
1.20 g
Low
1% RI
Salt
0.49 g
Medium
8% RI
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
Product reviews not loaded
Product reviews not loaded, product reviews require functional cookies to be set to allow