A bone-in beef joint prepared by hand and matured using the traditional method of dry ageing. This technique results in beef that is deeper in colour, with a distinct aroma, smooth texture and a rich, buttery flavour.
Waitrose beef is sourced from a carefully chosen group of British farmers. We have worked exclusively with many of our farmers for more than 10 years, so they understand and share our values and are committed to our high standards of quality, food safety and animal welfare.
Requires cooking
Suitable for freezing
Seasonal
Waitrose own label
PER 100g
Energy
1052kJ
253kcal
PER 100g
Energy
1052kj
253kcal
13% RI
Fat
19.80 g
High
28% RI
Saturates
8.90 g
High
45% RI
Sugars
0.0g
Low
0% RI
Salt
0.13 g
Low
2% RI
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