No.1 Calabrian Spicy Antipasto Misto80g

Name: No.1 Calabrian Spicy Antipasto Misto
Brand: Waitrose Ltd
Price: 5.5 GBP
Availability: InStock
Rating: 4.4 (10 reviews)

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A selection of Calabrian cured meats; spicy salsiccia di Calabria D.O.P., a cured pork salami seasoned with chilli peppers and fennel seeds; spicy prosciutto, a cured pork leg with chilli peppers; and spicy capocollo di Calabria D.O.P., a cured pork neck fillet with chilli peppers.

A trio of specialities from the Calabria region. Our No. 1 Calabrian Spicy Antipasto Misto brings together a mouthwatering selection of Italian cured meats: DOP Calabrian Salsiccia, from a traditional recipe; Spicy Calabrian Prosciutto, matured for 14 months and marinated in Calabrian chillies; and DOP spicy Capocollo, seasoned with Calabrian chillies and black pepper and cured for a minimum of three months. They're made with Italian pork from selected assured farms with exemplary standards of animal welfare and traceability, by a family-owned business who grow their own Calabrian chillies in the fields around the factory. Delicious with good bread and a glass of Barolo red wine.

Waitrose own label

Per 100g

Energy

1621kJ
390kcal

Per 8 slices

Energy

243kj
59kcal

3% RI

Fat

4.40 g

High

6% RI

Saturates

1.80 g

High

9% RI

Sugars

0.0g

Low

0% RI

Salt

0.63 g

High

11% RI

RI = % of your daily reference intake

Ingredients

1Spicy Capocollo di Calabria DOP (Protected Designation of Origin)

INGREDIENTS: Pork, salt, chilli pepper (2%), dextrose, black pepper, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrite), acidity regulator (citric acid)

Prepared with 137g of pork per 100g of finished product.

2Spicy Salsiccia Di Calabria DOP (Protected Designation of Origin)

INGREDIENTS: Pork, chilli pepper (7%), salt, smoked paprika, dextrose, antioxidants (sodium ascorbate, ascorbic acid), fennel seeds, preservatives (potassium nitrate, sodium nitrite), acidity regulator (citric acid)

Prepared with 130g of pork per 100g of finished product.

3Spicy Prosciutto

INGREDIENTS: Pork leg, salt, red pepper powder, chilli pepper, acidity regulator (citric acid), antioxidant (ascorbic acid)

Prepared with 135g of pork per 100g of finished product.

Nutrition

1Spicy Capocollo di Calabria DOP (Protected Designation of Origin)

. Contains 2 Servings

Typical values	PER 100g	PER 3 SLICES
Energy	1441kJ	173 kJ
Energy	347kcal	42 kcal
Fat	25.3g	3.0 g
Of which Saturates	11.1g	1.3 g
Carbohydrate	1.1g	<0.5 g
Of which Sugars	<0.5g	0.0 g
Fibre	<0.5g	<0.5 g
Protein	28.4g	3.4 g
Salt	4.62g	0.55 g

2Spicy Salsiccia Di Calabria DOP (Protected Designation of Origin)

. Contains 2 Servings

Typical values	PER 100g	PER 8 SLICES
Energy	1621kJ	243 kJ
Energy	390kcal	59 kcal
Fat	29.5g	4.4 g
Of which Saturates	12.3g	1.8 g
Carbohydrate	0.5g	<0.5 g
Of which Sugars	<0.5g	0.0 g
Fibre	0.7g	<0.5 g
Protein	30.3g	4.5 g
Salt	4.23g	0.63 g

3Spicy Prosciutto

. Contains 2 Servings

Typical values	PER 100g	PER 2 SLICES
Energy	1597kJ	208 kJ
Energy	385kcal	50 kcal
Fat	30.3g	3.9 g
Of which Saturates	11.8g	1.5 g
Carbohydrate	0.5g	<0.5 g
Of which Sugars	<0.5g	0.0 g
Fibre	<0.5g	<0.5 g
Protein	27.3g	3.5 g
Salt	4.35g	0.57 g

Product Details

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Component	Material	Recyclable
sleeve	Paper & card
film	Plastic - PET (Polyethylene Terephthalate)
tray	Mixed Material

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No.1 Calabrian Spicy Antipasto Misto80g

Energy

Energy

Fat

Saturates

Sugars

Salt

1Spicy Capocollo di Calabria DOP (Protected Designation of Origin)

2Spicy Salsiccia Di Calabria DOP (Protected Designation of Origin)

3Spicy Prosciutto

1Spicy Capocollo di Calabria DOP (Protected Designation of Origin)

2Spicy Salsiccia Di Calabria DOP (Protected Designation of Origin)

3Spicy Prosciutto

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