A medley of cultivated Woodland mushroomsMay include King Oyster, Maitake, Oyster or Shiitake mushrooms: King Oyster has a firm, meaty texture and is a good carrier of flavours. Maitake is also known as Hen of the Woods due to its unusual feather-like appearance with a deep, savoury umami flavour. Oyster mushrooms have a mild, delicate flavour and a firm texture. Shiitake mushrooms are strong and meaty. When preparing, cut the mushrooms into similar-sized pieces so that they cook evenly. The textures and flavours all differ, making meals more interesting and complement each other. Simply sauteed with garlic and parsley and served on toast or in risottos, pasta dishes, stir fries, omelettes or to add flavour and texture to soups, stews and casseroles
Waitrose own label
100g contains
Energy
137kJ 33kcal
A serving contains
Energy
110kj 26kcal
1% RI
Fat
<0.5g
Low
<1% RI
Saturates
0.0g
Low
0% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.0g
Low
0% RI
RI = % of your daily reference intake
Warnings
Do not eat raw. Wash before use
. Contains 2 Servings
Typical values
100g contains
A serving contains
Energy
137kJ
110 kJ
Energy
33kcal
26 kcal
Fat
<0.5g
<0.5 g
Of which Saturates
0.0g
0.0 g
Carbohydrate
3.3g
2.6 g
Of which Sugars
0.6g
<0.5 g
Fibre
2.8g
2.2 g
Protein
2.8g
2.2 g
Salt
0.0g
0.0 g
Origin Information
United Kingdom
Cooking instructions
General
Check food is cooked thoroughly before serving
Recycling
Component
Material
Recyclable
Label
Paper & card
Punnet/Tray
Plastic - PET (Polyethylene Terephthalate)
Film
Plastic - PET (Polyethylene Terephthalate)
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