British free range pork loin steaks.A naturally lean and tender cut. Our No. 1 Free Range Pork Loin Steaks come from pigs sired by pedigree Hampshire boars, a breed renowned for succulent, well flavoured meat. Lean and quick to cook, they're delicious pan fried with a herb butter melted on top. Our free range pigs come from farms we know and trust, where they spend their entire lives outdoors, with straw-filled arcs and tents for shelter.
Suitable for freezing
Waitrose own label
per 100g
Energy
778kJ 186kcal
PER 100g
Energy
778kj 186kcal
9% RI
Fat
11.20 g
Medium
16% RI
Saturates
4.20 g
Medium
21% RI
Sugars
0.0g
Low
0% RI
Salt
0.11 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: pork.
Warnings
Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.. Ensure product is thoroughly cooked, that juices run clear and that no pink colour remains. Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
Energy
778kJ
778 kJ
Energy
186kcal
186 kcal
Fat
11.2g
11.2 g
Of which Saturates
4.2g
4.2 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
21.4g
21.4 g
Salt
0.11g
0.11 g
Origin Information
United Kingdom
from British pork
Grill
From Chilled
From Chilled. Temperature: Medium Heat Grill Time: 8-10 minutes. Preheat grill. Remove all packaging. Place on a grill pan under a preheated grill and turn half way through cooking. Do not reheat once cooled. *For best results Grill.
Other
From Chilled
Pan Fry …From Chilled. Time: 8-10 minutes. Temperature: Medium heat. …Remove all packaging. Heat 1 tsp of oil in a frying pan. Place the meat into the pan and turn halfway through cooking. Do not reheat once cooled.
Cooking instructions
General
Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only. Ensure product is thoroughly cooked, that juices run clear and that no pink colour remains.
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
film
Plastic - Other
Label
Plastic - Other
Disclaimer
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