No.1 British Free Range 6 Wild Garlic Pork Sausages400g

Name: No.1 British Free Range 6 Wild Garlic Pork Sausages
Brand: Waitrose Ltd
Price: 4.5 GBP
Availability: InStock
Rating: 4.1429 (7 reviews)

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6 Free range pork sausages with wild garlic and herbs.

Succulent and meaty, seasoned with wild garlic and herbs. Our No. 1 Free Range Wild Garlic Pork Sausages are made with British pork, from pigs sired by pedigree Hampshire boars, a breed renowned for tender, well flavoured meat. Properly meaty, they're seasoned with wild garlic, thyme, sage, basil and parsley. Delicious with creamy mash and buttered cabbage. ……Our free range pigs come from farms we know and trust, where they spend their entire lives outdoors, with straw-filled arcs and tents for shelter.

Suitable for freezing
Waitrose own label

PER 100g

Energy

1083kJ
261kcal

PER 2 SAUSAGES

Energy

1278kj
308kcal

15% RI

Fat

22.40 g

High

32% RI

Saturates

7.20 g

High

36% RI

Sugars

1.40 g

Low

2% RI

Salt

1.29 g

Medium

22% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Pork (90%), water, wild garlic, rice flour, gram flour, salt, garlic, maltodextrin, garlic powder, emulsifier (diphosphates), sage, nutmeg, white pepper, yeast extract, dried garlic, stabiliser (triphosphates), preservative (sodium metabisulphite), onion powder, maize starch, basil, parsley, antioxidant (ascorbic acid), dextrose, thyme, garlic oil. Filled into vegetable casings.

Allergy Advice
For allergens see ingredients in bold.

Warnings

Cook thoroughly until the juices run clear and there is no pink meat.. Store raw meat covered at the bottom of the fridge.

Nutrition

. Contains 3 Servings

Typical values	PER 100g	PER 2 SAUSAGES
Energy	1083kJ	1278 kJ
Energy	261kcal	308 kcal
Fat	19.0g	22.4 g
Of which Saturates	6.1g	7.2 g
Carbohydrate	2.9g	3.4 g
Of which Sugars	1.2g	1.4 g
Fibre	0.8g	0.9 g
Protein	19.1g	22.5 g
Salt	1.09g	1.29 g

Product Details

Grill

From Chilled

Medium Heat 15-20 mins. Preheat grill. Remove all packaging. Place in a grill pan, turning frequently to ensure even browning and cooking. Do not reheat once cooled.

Cooking instructions

General

Cook thoroughly until the juices run clear and there is no pink meat.

Oven cook

From Chilled

Preheat oven. Remove all packaging. Place sausages on a baking tray in centre of oven. Cook for 25-30 minutes, turning halfway through cooking. …All cooking appliances vary, this is a guide only. Do not reheat once cooled. For best results, oven cook. (Time 25-30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
film	Plastic - Other
sleeve	Paper & card
tray	Plastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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No.1 British Free Range 6 Wild Garlic Pork Sausages400g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Grill

Cooking instructions

Oven cook

Recycling

Disclaimer