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No.1 Antipasto Misto120g

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No.1 Antipasto Misto
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£6.00£5/100g
Award winning
View all in Italian Meats
A selection of Italian cured pork: Prosciutto di Parma PDO, Coppa, cured pork neck seasoned with garlic, and Salame Brianza PDO, pork salami with wine, peppercorns and garlic.
A trio of speciality Italian cured hams and salami. Our No. 1 Antipasto Misto is a mouthwatering selection of Italian delicacies: Prosciutto di Parma; succulent Coppa, flavoured with garlic; and Salame Brianza, seasoned with wine, peppercorns and garlic, and matured for 90 days for a rich, intense flavour. They come from a fourth generation family producer, and are made with pork from their own pigs, a unique breed reared in the north of Italy on cereals and grains. A simple but sophisticated starter for a special meal, delicious with crusty bread and olives.

PER 100g

Energy

1477kJ
355kcal

PER 3 SLICES

Energy

197kj
47kcal

2% RI

Fat

3.50 g

High

5% RI

Saturates

1.30 g

High

7% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.54 g

High

9% RI

RI = % of your daily reference intake



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