Free range British chicken thighs. FRESH CLASS AFirm and full of flavour. Our No. 1 British Free Range Chicken Thighs come from birds reared in small flocks on family-owned farms we know and trust, where theyre free to roam and forage in open pastures during the day and roost in airy barns at night. Slowly reared, their meat is naturally firm and full of flavour. Delicious in a creamy leek and Dijon mustard sauce.
Suitable for freezing
Waitrose own label
per 100g
Energy
1032kJ 248kcal
PER 100g
Energy
1032kj 248kcal
12% RI
Fat
17.30 g
Medium
25% RI
Saturates
4.60 g
Medium
23% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.23 g
Low
4% RI
RI = % of your daily reference intake
INGREDIENTS: chicken thigh.
Warnings
Do not wash poultry before cooking.. All cooking appliances vary. This is a guide only.. Wash hands after handling raw poultry.. Unwrap and dispose of packaging carefully.. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses.
. Contains 0 Servings
Typical values
PER 100g
Energy
1032kJ
1032 kJ
Energy
248kcal
248 kcal
Fat
17.3g
17.3 g
Of which Saturates
4.6g
4.6 g
Carbohydrate
<0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
1.1g
1.1 g
Protein
22.3g
22.3 g
Salt
0.23g
0.23 g
Origin Information
United Kingdom
Cooking instructions
General
Do not wash poultry before cooking. All cooking appliances vary. This is a guide only. Wash hands after handling raw poultry. Unwrap and dispose of packaging carefully. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses.
Oven cook
From Chilled
Preheat oven. Place in a roasting dish, brush with oil and place in an oven until thoroughly cooked, the juices run clear and no pink colour remains. …Do not reheat once cooled. (Time 30-35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
film
Plastic - Other
Disclaimer
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