Soft cheese made with unpasteurised cows milk in France.Beautifully creamy, with flavours of fresh grass and butter. Our No 1 Saint-Marcellin IGP is an ancient cheese from the Auvergne-Rhône-Alpes region. It's made by a small dairy in the old abbey of Saint-Genix-sur-Guiers, with local milk from Montbéliarde and Friesian cows. Delectably rich, it becomes creamier under the rind as it matures. Delicious with a fresh baguette and slices of crisp green apple. Made with unpasteurised cow's milk. Strength 4.
Waitrose own label
PER 100g
Energy
1090kJ 263kcal
PER 30g SERVING
Energy
327kj 79kcal
4% RI
Fat
6.80 g
High
10% RI
Saturates
4.60 g
High
23% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.31 g
Medium
5% RI
RI = % of your daily reference intake
INGREDIENTS: IGP Saint Marcellin cheese ( milk)
Allergy Advice For allergens see ingredients in bold.
Warnings
Not suitable for vegetarians. Made with unpasteurised milk. Unsuitable for pregnant women, children, the elderly and anyone with low resistance to infection.
. approx. 3
Typical values
PER 100g
PER 30g SERVING
Energy
1090kJ
327 kJ
Energy
263kcal
79 kcal
Fat
22.7g
6.8 g
Of which Saturates
15.3g
4.6 g
Carbohydrate
0.8g
<0.5 g
Of which Sugars
0.7g
<0.5 g
Fibre
0.0g
0.0 g
Protein
13.9g
4.2 g
Salt
1.03g
0.31 g
Origin Information
France
Recycling
Component
Material
Recyclable
pot
Ceramic
label-glued
Paper & card
film
Polyethylene
Disclaimer
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