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No. 1 Saint Marcellin Cheese Strength 480g

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No. 1 Saint Marcellin Cheese Strength 4
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£2.00£25/kg
Award winning
View all in Brie, Camembert & Soft Cheese
Soft cheese made with unpasteurised cows milk in France.
Beautifully creamy, with flavours of fresh grass and butter. Our No 1 Saint-Marcellin IGP is an ancient cheese from the Auvergne-Rhône-Alpes region. It's made by a small dairy in the old abbey of Saint-Genix-sur-Guiers, with local milk from Montbéliarde and Friesian cows. Delectably rich, it becomes creamier under the rind as it matures. Delicious with a fresh baguette and slices of crisp green apple. Made with unpasteurised cow's milk. Strength 4.

PER 100g

Energy

1090kJ
263kcal

PER 30g SERVING

Energy

327kj
79kcal

4% RI

Fat

6.80 g

High

10% RI

Saturates

4.60 g

High

23% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.31 g

Medium

5% RI

RI = % of your daily reference intake



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