Reblochon de Savoie AOP cheese made with raw cow's milk in France.Rich and luscious, sweet and nutty. Our No. 1 Reblochon de Savoie AOP is made in the Haute Savoie region of the French Alps by the Capt family, whose cheesemaking heritage goes back to 1850. It uses milk from cows grazed on alpine pastures, and is matured for 3-4 weeks to bring out all the sweetly nutty flavours. It melts beautifully and is traditionally used in tartiflette, a creamy potato gratin - delicious with a glass of fruity Sauvignon Blanc. Made with raw cow's milk. Strength 3.
Waitrose own label
PER 100g
Energy
1313kJ 317kcal
PER 30g SERVING
Energy
394kj 95kcal
5% RI
Fat
7.90 g
High
11% RI
Saturates
5.30 g
High
27% RI
Sugars
0.0g
Low
0% RI
Salt
0.38 g
Medium
6% RI
RI = % of your daily reference intake
INGREDIENTS: Reblochon cheese (milk)
Allergy Advice For allergens see ingredients in bold.
Warnings
Made with raw milk. Unsuitable for pregnant women, children, the elderly and anyone with low resistance to infection.. Not suitable for vegetarians
. Contains 15 Servings
Typical values
PER 100g
PER 30g SERVING
Energy
1313kJ
394 kJ
Energy
317kcal
95 kcal
Fat
26.2g
7.9 g
Of which Saturates
17.6g
5.3 g
Carbohydrate
<0.5g
0.0 g
Of which Sugars
<0.5g
0.0 g
Fibre
0.0g
0.0 g
Protein
20.1g
6.0 g
Salt
1.26g
0.38 g
Origin Information
France
Oven cook
From Chilled
May be eaten warm or cold. …For best eating quality serve warm. Preheat oven. Remove wrapper and wooden base. Replace Reblochon cheese into ceramic dish. Make a two-inch cross shaped cut in to the top of the cheese and place on a baking tray. Bake for 20 minutes in the centre of oven. Warning: take care when serving as contents will be hot. Serve immediately. Do not reheat once cooled. (Time 20 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
Recycling
Component
Material
Recyclable
base
Wood
dish
Ceramic
sleeve
Paper & card
wrap
Paper & card
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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