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No. 1 Italian Torta di Gorgonzola Blue Cheese Strength 3200g

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No. 1 Italian Torta di Gorgonzola Blue Cheese Strength 3
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£4.50£22.50/kg
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Layers of soft blue cheese and mascarpone cheese made with pasteurised cow's milk in Italy.
Sharp and tangy meets delectably creamy. Our No. 1 Torta di Gorgonzola brings together two classic Italian specialities that complement each other beautifully: tangy blue Gorgonzola layered with mild, creamy mascarpone. It's made in the Lombardy region. Delicious with fig jam and a glass of Barolo. Made with pasteurised cow's milk. Strength 3.

PER 100g

Energy

1356kJ
328kcal

PER 30g SERVING

Energy

407kj
98kcal

5% RI

Fat

9.10 g

High

13% RI

Saturates

5.90 g

High

30% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.17 g

Medium

3% RI

RI = % of your daily reference intake



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