Traditional Roti Indian ChapattiTraditional Indian chapattis made with whole wheat. Just heat & serve. Suitable for vegetarians.Traditional Roti is an Indian unleavened bread which is cooked on a hot Tava. Made from whole wheat, Traditional Roti has a long tradition and is used to make meals easier to eat with the hands, by simply tearing and forming into a scoop to pick up the food. It is usually eaten hot, or within a few minutes of cooking.
For allergens, including Cereals containing Gluten, see highlighted ingredients
Lifestyle
Suitable for Vegetarians
Typical values
per 100g
Energy
1220kJ
Energy
290kcal
Fat
7.4g
Of which Saturates
3.2g
Carbohydrate
45.1g
Of which Sugars
1.8g
Fibre
4.9g
Protein
8.3g
Salt
0.9g
Shallow fry
Heat pan to accommodate the Roti, heat each side for 15 seconds. For best result, leave preparation of Roti until your meal is ready to be served. They can be kept warm by wrapping in a cloth kitchen towel.
Microwave
For best results, microwave three Rotis on full power for 30 seconds.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
