Mushroom, rice and parsley soupLow Fat. Low Saturated Fat. Vegetarian Society Approved - Vegan. Suitable for Vegans.Mushroom soup A simple indulgence. The richest medley of velvety mushrooms, flavoursome stock and rice seasoned with parsley and a pinch of black pepper. This soup lifts your mood and your day! 100 Calories* 1 of 5 a day* * Per 1/2 pack Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels
. Pack contains 2 x 280g servings
Typical values
(as sold) Per 100g
Energy
150kJ
Energy
36kcal
Fat
1.1g
Of which Saturates
0.2g
Carbohydrate
4.7g
Of which Sugars
0.2g
Fibre
0.9g
Protein
1.3g
Salt
0.59g
Preparation and Usage
Ready to eat in 5mins 1. Ensure both sides are fully opened 2. Pull open from diagonally opposite corners 3. Microwave in 5 minutes
Cooking instructions
General
Give the carton a good shake.Be careful the soup will be hot. Let it stand for 1 minute before eating.Do not reheat when cooled.
Hob
From Chilled
Moderate heat, 5 minsPour soup into a saucepan, heat until piping hot, stirring frequently.
Microwave
From Chilled
Cat E 900W, 5 minsSimply open the carton and pop in the microwave for 5 minutes, stirring halfway through, until piping hot.
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