Wholegrain Oats. Plant Based. Certified by Coeliac UK. High Fibre. Gluten Free. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans.We believe the simple, natural goodness of oats is for everyone to enjoy. Our Gluten Free Scottish Porridge Oats are packed with mighty wholegrain oats. They are deliciously versatile and we have blended these with real of everyday indulgence to your maple syrup to bring a touch favourite breakfast.
Both our recipe and factory are Nut free.<br>We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Free From Preservatives
Nutritional claims
High Fibre
. This pack contains approx 10 servings
Typical values
As Sold Per 100g
Energy
1585kJ
Energy
376kcal
Fat
6.3g
Of which Saturates
1.1g
Carbohydrate
64.1g
Of which Sugars
1.4g
Fibre
9.5g
Protein
10.9g
Salt
0.27g
Preparation and Usage
Please shake pack before opening. Cooking Tip For delicious maple syrup porridge, shake the pack to distribute the flavour, then mix half a mug of oats with one and half mugs of your favourite milk. Try adding an extra drizzle of maple syrup and a handful of fresh raspberries or swirl in a dollop of nut butter and some chopped nuts for a weekday treat. Why not try baking maple syrup porridge oats into crumbly flapjacks or tossing into tasty pancakes
Origin Information
Made in Scotland
Country of Origin: Scotland
Hob
Bring to the boil. Simmer and stir until the oats reach your desired consistency.
Microwave
Cook on full power for 2 minutes, stirring halfway through. Remove from microwave, stir again and leave to sit for one minute before eating.
Disclaimer
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