Wholegrain Oats. 4 Pouches of 4 Biscuits. 48 Calories Per Biscuits. Certified by Coeliac UK. No GM Ingredients. No Hydrogenated Fat. Source of Fibre. Gluten Free. No Artificial Colours, Flavours or Preservatives. Suitable for Vegetarians.30% Less Sugar* *than the average gluten free sweet biscuit. We've compared our Chocolate Chip Oat Biscuit Breaks to over 100 gluten free sweet biscuits, and the good news is they contain 30% less sugar than the average of all those biscuits. We believe the simple, natural goodness of oats is for everyone to enjoy. Our Gluten Free Oat Biscuit Breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. Packed in handy pouches, they're ready to take with you wherever you go or simply enjoy with your favourite hot drink.
Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea Salt
For allergens, see ingredients in bold.
Lifestyle
Gluten free
Suitable for Coeliacs
Suitable for Vegetarians
Allergy advice
May Contain Milk
May Contain Nuts
May contain traces of Milk.<br>Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free.<br>Not suitable if you react to avenin - a Protein in Oats.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Free From Genetically Modified Ingredients
Nutritional claims
Source of Fibre
. Reference Intake (RI) of an average adult (8400kJ/2000kcal), This pack contains 16 biscuits
Typical values
Per 100g
Energy
1992kJ
Energy
475kcal
Fat
20.5g
Of which Saturates
9.3g
Carbohydrate
62.3g
Of which Sugars
20.5g
Fibre
5.4g
Protein
7.7g
Salt
1.08g
Origin Information
Country of Origin: Scotland
Baked in Scotland with oats from Scotland and the rest of the United Kingdom
Disclaimer
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