Our medium free range bronze turkey gives you succulent, full flavoured meat. Layer any leftovers into a thick sliced bloomer with all your favourite trimmings for the ultimate Boxing Day sandwich.
Suitable for freezing
Seasonal
Waitrose own label
PER 100g
Energy
717kJ 171kcal
PER 100g
Energy
717kj 171kcal
9% RI
Fat
5.90 g
Medium
8% RI
Saturates
1.90 g
Medium
10% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.21 g
Low
4% RI
RI = % of your daily reference intake
INGREDIENTS: whole turkey (100%).
Allergy advice
This product may contain Milk, Milk products, lactose
This product may contain Sulphur Dioxide or Sulphites (> 10mg/kg total SO2)
. minimum 8
Typical values
PER 100g
PER 100g
Energy
717kJ
717 kJ
Energy
171kcal
171 kcal
Fat
5.9g
5.9 g
Of which Saturates
1.9g
1.9 g
Carbohydrate
<0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
<0.5g
<0.5 g
Protein
29.2g
29.2 g
Salt
0.21g
0.21 g
Origin Information
Ireland
Oven cook
From Chilled
Oven instructions: For best results cook in a Fan oven set at 140°C, this gives a lower temperature, longer time cook for a more succulent turkey. Calculated cooking time for this turkey is shown on the front price weight label. Size and thickness may vary, cook times are given as guidance. Preheat oven. Place turkey in a large roasting tin. Brush the breast and legs with melted butter or oil. Cover with foil, tucking the foil down and around the sides of the turkey keeping the foil inside the tin. Place roasting tin in the centre of oven. During cooking: Halfway through cook time remove the turkey from the oven, spoon the juices in the bottom of the roasting tin over the turkey to baste, recover with the foil and return to the oven. For the last 15 minutes of cooking remove the foil and baste the turkey again with the cooking juices. End of cooking: Pierce the thickest part of the thigh with a skewer to check that the juices run clear. If more cooking is required re-cover with foil and return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and leave to rest for a minimum of 30 minutes. (Time 23 mins per kg plus 2hr 40 mins. Electric and Gas: 35mins per kg, Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)
Recycling
Component
Material
Recyclable
Vacuum bag
Plastic - HDPE (High Density Polyethylene)
Label
Paper & card
bag
Plastic - LDPE (Low Density Polyethylene)
clip
Metal
band
Plastic - Other
pad
Mixed Material
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
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