Tortilla Chips with Red Quinoa, Pineapple and Habanero SeasoningWith sweet pineapple, a crunch of red quinoa and the spicy flavour of habanero chilli. GMO Free Corn. Gluten Free. Suitable for vegetarians and vegans.Cuchara - Recipe No.30 We loved the idea of making a tortilla in the shape of a "cuchara" (Spanish for spoon) with a fruity base and a kick of chilli. 30 tries later we landed on a winning combination. Sweet pineapple was the perfect match and a bit of fiery warmth made the union complete. The deliciousness is all in the detail. Texture Our finest white corn masa, rested then gently toasted for a light bite that gives way to the distinctive crispness of roasted red quinoa. Taste The sweet fruitiness of pineapple combined with a kick of habanero and the nutty taste of red quinoa. Try Scoop and spoon up melted quesillo cheese from Oaxaca, then dip deeply into rich sour cream.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
