Kung Pao Chicken Stir-fry SauceChilli rating - 3. Sichuan style. Also good with: Beef, seafood or vegetables. Suitable for vegetarians and vegans.Perfect for making classic "Kung Pao Chicken". This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.
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