Lentil and pea cakes with spinach and pesto flavour seasoningMade from plants. Plant protein. Non gluten recipe. Gluten free. 40 calories per veggie cake. High source of plant protein and fibre. Vegetarian and vegan friendly.Just as you please with a side of crushed peas Equally fabulous topped with slices of tomato, a dollop of fresh pesto and a sprinkling of lightly toasted pine nuts. Vegetarian and vegan friendly* *Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination.
Or why not try spreading generously with soft goat's cheese and crowning with sun-dried tomatoes and a few fresh basil leaves?
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