Lentil and pea cakes with beetroot and balsamic flavour seasoning.40 calories per rice cake. Made from plants. High source of plant protein and fibre. Gluten free. Non gluten recipe. Vegetarian and vegan friendly.Ever so brill with beetroot houmous, feta & dill Just a delicious topped with broad beans and sprinkled with sunflower seeds, lemon juice, and a little zing of chilli. Vegetarian and vegan friendly* *Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination.
per 100g
Energy
1782kJ 424kcal
per veggie cake
Energy
1782kj 168kj 40kcal 424kcal
2% RI
Fat
1.10 g
2% RI
Saturates
0.10 g
1% RI
Sugars
0.30 g
<1% RI
Salt
0.10 g
2% RI
RI = % of your daily reference intake
Lentil Flour (76%), Rapeseed Oil, Beetroot Balsamic Seasoning (7.2%) ^Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%], Green Peas (5.7%)
Lifestyle
Gluten free
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Milk
May Contain Sesame
May Contain Soya
May contain Milk, Soya and Sesame Seeds.
Nutritional claims
High source of plant protein
High source of fibre
. Contains on average 13 veggie cakes
Typical values
per 100g
Energy
1782kJ
Energy
424kcal
Fat
12.0g
Of which Saturates
1.1g
Carbohydrate
51.0g
Of which Sugars
3.6g
Fibre
6.0g
Protein
25.0g
Salt
1.1g
Preparation and Usage
We recommended two veggie cakes per serving Or why not try topping with cubes of cooked beetroot, lush watercress leaves and toasted walnuts?
Disclaimer
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