Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Oils and Fats (Palm, Rapeseed), Alcohol, Salt, Lemon Juice Concentrate, Emulsifier (Mono- and Diglycerides of Fatty Acids), Lemon Juice, Preservative (Potassium Sorbate), Natural Flavouring, Deactivated Yeast, Colour (Carotenes)
For allergens, see ingredients in bold.
Lifestyle
Suitable for Vegans
Additives
Free From Artificial Colours
Free From Artificial Flavours
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Typical values
(uncooked) Per 100 g
Energy
1487kJ
Energy
356kcal
Fat
20.1g
Of which Saturates
9.9g
Carbohydrate
37.3g
Of which Sugars
0.9g
Fibre
1.3g
Protein
5.9g
Salt
0.91g
Preparation and Usage
Preparing Your Pastry 1. Take out of the fridge about 20 minutes before using. 2. Roll out the pastry while still cool to your required thickness on a lightly floured surface. After rolling out, allow to stand for a few minutes before using. 3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
Disclaimer
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