Steamed Asian style wheat parcels filled with beef & vegetablesReady in 3 1/2 mins. Eat beautiful. High in protein.Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Nutritional claims
High in protein
Typical values
as sold per: 100g/serving (5 gyoza)
Energy
802kJ
Energy
191kcal
Fat
7.8
Of which Saturates
3.3
Carbohydrate
18
Of which Sugars
4.2
Fibre
2.8
Protein
11
Salt
1.1
Preparation and Usage
^Make your own dipping sauce] 2 tbsp soy sauce 1 tbsp vinegar (any) 1 tbsp honey 1/2 tbsp sesame oil Serving suggestions On their own ^with a dipping sauce] With vegetables/salad In stir-fries In soup/broth With rice/noodles
Origin Information
Country of Origin: Germany
Cooking instructions
General
For 5 gyozaServe & enjoyFor guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.
Hob
From Frozen
Gently simmer- Add gyoza to pan of simmering water ^do not boil].- Simmer for 4-6 mins then drain.
Microwave
From Frozen
- Place gyoza in microwaveable bowl & add 3 tbsp of cold water.- Cover with microwavable cling film, pierce & microwave for 2 1/2 mins on full power ^900W].- Leave to stand for 1 min then drain.
Shallow fry
From Frozen
Pan cook ^authentic Japanese style]- Pre-heat pan with 1 tsp of oil on low/medium heat.- Add gyoza & cook for 5 mins.- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
