Original thick sliced brown bread with added malted wheat flakesSlowly malted for a superb taste. Source of fibre. Source of vitamin B1. Source of protein. Suitable for Vegetarians.The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
For allergens including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Milk
May also contain Milk.
Nutritional claims
Source of fibre
Source of vitamin B1
Source of protein
. *Reference Intake (RI) of an average adult (8400kJ / 2000kcal), This loaf contains 12 Slices
Typical values
Per 100g
Energy
1081kJ
Energy
256kcal
Fat
2.4g
Of which Saturates
0.7g
Carbohydrate
46.4g
Of which Sugars
3.4g
Fibre
3.7g
Protein
10.3g
Salt
1.03g
Thiamin
0.23mg
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