British free-range chicken with leeks and Dijon mustard cooked in a creamy crème fraîche & white wine sauce, packed into seeded spelt shortcrust pastry and hand-finished with a puff pastry lid and thyme sprinkle.Free-range. With crème fraîche and white wine.We cook our free-range chicken with sautéed leeks, white wine, crème fraîche and a good dollop of Dijon mustard.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Fish
Also, not suitable for consumers with a Fish allergy.
Warnings
We've taken care to remove bones but some may remain.
Typical values
Per 100g as sold
Energy
1139kJ
Energy
272kcal
Fat
16.2g
Of which Saturates
7.1g
Carbohydrate
22.0g
Of which Sugars
1.6g
Fibre
2.1g
Protein
9.5g
Salt
0.72g
Oven cook
From Frozen
Remove all packaging and cook from frozen. If using a conventional oven pre-heat to 180°C/160°C Fan/Gas mark 4. Place your pie on a baking tray, bake for 35 minutes.
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