British slow-cooked steak, onions and carrots cooked in an onion gravy, packed into seeded spelt shortcrust pastry and hand-topped with a puff pastry lid and cracked black pepper sprinkle.We cook our steak stew slow, until the onion gravy is rich and thick and the meat meltingly tender.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Fish
Also, not suitable for consumers with a Fish allergy.
Warnings
We've taken care to remove bones & stalks but some may remain.
Typical values
Per 100g as sold
Energy
1029kJ
Energy
246kcal
Fat
12.8g
Of which Saturates
5.6g
Carbohydrate
22.9g
Of which Sugars
2.1g
Fibre
2.2g
Protein
10.0g
Salt
0.74g
Oven cook
From Frozen
Remove all packaging and cook from frozen. If using a conventional oven pre-heat to 180°C/160°C Fan/Gas mark 4. Place your pie on a baking tray, bake for 35 minutes.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
