Spinach, Greek Feta & Roasted Red Pepper QuicheWith mature cheddar. Free range eggs. Vegetarian Society Approved.Seeded spelt shortcrust pastry with spinach, sautéed onions, a hint of nutmeg and a free-range egg filling, hand-topped with Greek feta and roasted red peppers. We finish this quiche by hand, carefully topping it with crumbly Greek feta and sweet roasted peppers
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Mustard
Also, not suitable for consumers with a Mustard allergy.<br>All ingredients are suitable for vegetarians. However, this product is made on a site where we also handle non-vegetarian products.
Typical values
Per 100g
Energy
961kJ
Energy
230kcal
Fat
13.0g
Of which Saturates
5.7g
Carbohydrate
21.0g
Of which Sugars
2.6g
Fibre
2.2g
Protein
7.3g
Salt
0.65g
Cooking instructions
General
This quiche tastes best heated up.Do not reheat.
Oven cook
From Chilled
Remove all packaging. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your quiche on a baking tray, bake for approx. 18 mins.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
