. *A 145g serving is equal to 1 quarter of prepared jelly, Each sachet will make 4x145g servings
Typical values
Per 100g as preprared
Energy
46kJ
Energy
11kcal
Fat
<0.5g
Of which Saturates
<0.1g
Carbohydrate
0.6g
Of which Sugars
<0.5g
Protein
2.1g
Salt
0.20g
Preparation and Usage
It's so easy to make! 1 Pour contents of 1 sachet into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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