. *A 145g serving is equal to 1 quarter of prepared jelly, Each sachet will make 4x145g servings
Typical values
Per 100g as preprared
Energy
46kJ
Energy
11kcal
Fat
<0.5g
Of which Saturates
<0.1g
Carbohydrate
0.6g
Of which Sugars
<0.5g
Protein
2.1g
Salt
0.20g
Preparation and Usage
It's so easy to make! 1 Pour contents of 1 sachet into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Disclaimer
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