2 Hot Chocolate SoufflésSuitable for vegetarians.Gü Chocolate Soufflé Hot Puds Dessert Once upon a soufflé… This Gü is where our story started. A light and fluffy dark chocolate soufflé. Rich and chocolatey, all the way through. But with a perfectly gooey, sticky, melted middle. The first dessert we ever made. And still one of the most indulgent. This Gü is our signature dish. This packaging is 100% recyclable. (And endlessly reusable. Gudesserts.com/reuse) More indulgence. More often. @Gudesserts. LOVED EVERY LAYER? DISCOVER MORE INDULGENCE WITH SOME OF OUR OTHER TREATS DARK CHOCOLATE MOUSSE WITH SALTED CARAMEL A rich, sticky chocolate mousse sitting on a caramel layer with Guérande salt DOUBLE CHOCOLATE AND VANILLA CHEESECAKES Layers of rich chocolate ganache and vanilla cheesecake on a crumbly biscuit base SALTED CARAMEL CHEESECAKES Layers of smooth caramel and cheesecake on a crunchy biscuit base
Manufactured on a site that handles Nuts<br>May contain Gluten
Warnings
Handle glass ramekin with care.<br>Caution: the glass ramekin can be very hot.
Typical values
per 100g
Energy
1893kJ
Energy
456kcal
Fat
34.6
Of which Saturates
19.4
Carbohydrate
27.8
Of which Sugars
25.2
Fibre
3.1
Protein
6.9
Salt
0.11
Preparation and Usage
Eat me hot.
Origin Information
Country of Origin: United Kingdom
Made in the UK
Oven cook
From Chilled
Preheat oven to 200°C (180°C fan, gas mark 6). Remove outer packaging and foil. Place the two ramekins on a baking tray in the centre of the oven. Cook for 12 minutes. Don't overcook them, or they'll lose their Gü-ey centres!All cooking appliances vary. This is a guide only.
Disclaimer
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