2 Chocolate Puddings with a Molten CentreYou Melt My Heart. Suitable for vegetarians.Gü Chocolate Melting Middle Hot Puds Dessert There’s no wrong way to eat this Gü. (But this is the right way.) 1. Start in the stickiest, gooiest spot. The middle. That’s why you’re here. A deep, rich dark chocolate pool – warmly inviting you in. 2. Work your way around the edges. Not molten, but no less delicious. 3. Spoon down. Feet up. More indulgence. More often. @Gudesserts. LOVED EVERY LAYER? DISCOVER MORE INDULGENCE WITH SOME OF OUR OTHER TREATS SALTED CARAMEL CHEESECAKES Layers of smooth caramel and cheesecake on a crunchy biscuit base INSPIRATIONS COOKIES & CREAM TREATS Layers of vanilla and mascarpone cream on an irresistible chocolate cookie base DOUBLE CHOCOLATE AND VANILLA CHEESECAKES Layers of rich chocolate ganache and vanilla cheesecake on a crumbly biscuit base
Remove paper cases and place on a baking tray at the centre of a pre-heated oven at 200°C (180°C fan, gas mark 6) and cook for 10 minutes. Don't overcook them, or they'll lose their chocolate lava centres!Using a cake slice, carefully lift the Gü-ey pudding onto a serving plate.
Cooking instructions
General
For the best results bake in an oven.
Microwave
From Chilled
(800W): Heat one at a time. Remove from paper case and place on a microwave plate and heat for 25 seconds, no longer!
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