A Dry Cured Pork Sausage Seasoned with Paprika and GarlicThis chorizo only uses Spanish ingredients to deliver a rich meaty flavour with a spicy kick from the paprika Have one to hand when you are cooking to bring out the rich spicy Paprika to add colour or spice to a dish. For a tapas style quick meal, use in an omelette or salad, or just eat it on its own!
Pork, Paprika (2.5%), Salt, Garlic, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Rosemary Extract, Prepared with 155g of Pork per 100g of product
Warnings
Warning: White salt crystals may form on the surface of the product.<br>These are naturally occurring and are not detrimental to quality.
Typical values
Per 100g
Energy
2087kJ
Energy
499kcal
Fat
44g
Of which Saturates
17g
Carbohydrate
1.0g
Of which Sugars
0.7g
Fibre
<0.5g
Protein
25g
Salt
3.2g
Preparation and Usage
Eat as a snack, or add into a stew and let the flavours flood out
Origin Information
Produced in Spain using Spanish pork
Country of Origin: Spain
Recycling
Component
Material
Recyclable
Film
Plastic
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
