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Galbani Italian Dolcelatte Mild Blue Cheese150g

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Galbani Italian Dolcelatte Mild Blue Cheese
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Soft Blue Veined Cheese Made with Pasteurised Cow's Milk
Sweet and delicate flavoured blue cheese made from EU pasteurised cow's milk. Mild alternative to other powerful blue cheeses. No.1 Cheese brand in Italy. Suitable for vegetarians.Originally from the region of Lombardy in Northern Italy, where Galbani has been making authentic Italian cheeses since 1882. Galbani Dolcelatte is a smooth and creamy blue cheese offering a milder alternative to other blue cheeses. It's delicate flavour and soft texture make it extremely versatile and perfect for pasta, pizza, risotto and many other dishes, or even on its own with crackers and a glass of wine. For more information and tasty meal inspiration visit:


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