Skip to main content

GAIL's San Francisco Sourdough650g

You have 0 of this in your trolley

GAIL's San Francisco Sourdough
0 in trolley
Quantity of GAIL's San Francisco Sourdough in trolley 0
View all in Sourdough
Baked & delivered fresh from the oven, the GAIL’s San Francisco Sourdough has a caramelised, crispy crust, which gives way to a chewy interior with both small and large yeasty bubbles throughout. Our starter is made with yoghurt and milk for complexity of flavour and extra moisture. HOW TO ENJOY For the more adventurous, top GAIL’s San Francisco Sourdough with ricotta, sliced peaches and a drizzle of honey. Or, for more traditional palates, spread with a crunchy nut butter and sprinkle of salt. STORAGE Baked fresh and never with any preservatives, we recommend storing GAIL’s sourdough in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired. Towards the end of its life, we recommend transforming the loaf into croutons, bruschetta or even French toast. For best before date, see pack.


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer

Product reviews not loaded

Product reviews not loaded, product reviews require functional cookies to be set to allow