.Gail's Potato and Rosemary Sourdough (650g) offers a unique and flavourful twist on the classic loaf. This generously sized sourdough is infused with fresh rosemary and flecked with nigella seeds, creating an aromatic and visually striking bread. But the magic doesn't stop there. Real, skin-on potatoes are baked right into the dough, adding a subtle sweetness and a touch of moist goodness to the soft, chewy crumb. Brushed with rapeseed oil for a distinctive soft crust, this sourdough is perfect for enjoying on its own or using for sandwiches and soups. Baked fresh and free from artificial preservatives, it's a delicious and versatile option for any meal.
For allergens including Cereals containing Gluten see ingredients in bold.
Allergy advice
May Contain Cereals Containing Gluten
May Contain Eggs
May Contain Milk
May Contain Nuts
May Contain Sesame
May Contain Soya
Made in a bakery that also handles Milk, Egg, other Cereals containing Gluten, Nuts, Sesame and Soya.
Typical values
per 100g
Energy
989kJ
Energy
235kcal
Fat
2.8g
Of which Saturates
0.3g
Carbohydrate
47g
Of which Sugars
0.8g
Fibre
3.7g
Protein
7.2g
Salt
1.10g
Origin Information
Country of Origin: United Kingdom
Disclaimer
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