The biggest and best English muffin. A slightly doughy texture. Best toasted! Suitable for vegetarians.A Great Taste Award-winner, our GAIL’s English muffins are slow-baked on a stove top, the old-school way. Slice the gently toasted exterior to reveal the fluffy and bubbly interior. HOW TO ENJOY For the more traditional, top GAIL’s English muffins with poached eggs and hollandaise. Or, spread with salted butter and drizzle with maple syrup, scattering with fresh raspberries. STORAGE Baked fresh and never with any preservatives, we recommend storing GAIL’s English Muffins in a cool, dry place. To keep them for longer, store immediately in an airtight container in the freezer, taking out and toasting, as desired. For best before date, see pack.
Made in a bakery that also handles Egg, other Cereals Containing Gluten, Nuts, Sesame, Mustard and Soya.
Typical values
per muffin (100g)
Energy
1158kJ
Energy
277kcal
Fat
1.7
Of which Saturates
0.7
Carbohydrate
57
Of which Sugars
2.8
Fibre
2.7
Protein
9.0
Salt
1.3
Origin Information
Country of Origin: United Kingdom
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
